MULTI-REGION CONFECTIONERY

A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a so...

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Main Authors WATSON, DEBORAH, L, VALAND, KHYATI, A, COTTEN, GERALD, B, ASHOKAN, BHARANI, PERRY, GEORGINA, LOUISE, O'NEILL, SIMONE, A
Format Patent
LanguageEnglish
French
Published 14.01.2010
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a soluble chewable matrix. The multi-region confection can optionally include a third region at least partially surrounding the second region. La présente invention concerne une composition de confiserie à régions multiples qui comprend une première région comprenant un matériau particulaire ayant une chaleur de dissolution négative et une deuxième région entourant au moins partiellement la première région pour créer une ou plusieurs cavités qui sont remplies par la première région. La deuxième région comprend une matrice à mâcher soluble. La confiserie à régions multiples peut facultativement comprendre une troisième région entourant au moins partiellement la deuxième région.
Bibliography:Application Number: WO2009US35269