ENHANCED ETHANOL FERMENTATION YIELDS BY REMOVAL OF SUGARS VIA BACKSET MOLASSES

Embodiments of the invention relate to methods for increasing the rate of production in an ethanol fermentation by increased carbohydrate feeding and diversion of backset from recycling as process water in the fermentation. Novel products derived from the diverted backset are also provided. Des mode...

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Bibliographic Details
Main Authors FOSTER, JAMES, JOSEPH, GOTTEMOLLER, THOMAS, V, ABBAS, CHARLES, A
Format Patent
LanguageEnglish
French
Published 18.06.2009
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:Embodiments of the invention relate to methods for increasing the rate of production in an ethanol fermentation by increased carbohydrate feeding and diversion of backset from recycling as process water in the fermentation. Novel products derived from the diverted backset are also provided. Des modes de réalisation de l'invention concernent des procédés permettant d'augmenter le rendement d'une fermentation d'éthanol par injection accrue de glucides et diversion du résidu de fermentation provenant du recyclage à titre d'eau de procédé dans la fermentation. De nouveaux produits dérivés du résidu de fermentation soumis à diversion sont également proposés.
Bibliography:Application Number: WO2008US86401