CITRUS PULP FIBER DRY BLEND SYSTEMS

• Main Authors: SURRATT, BRIAN, KENNEY, JENNIFER, MCCRAE, CATHARINA, VANHEMELRIJCK, JOOST, VEILLARD, PATRICK, WALLECAN, JOEL
• Format: Patent
• Language: English; French
• Published: 18.06.2009
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product. Cette invention concerne un système de mélange sec comprenant des fibres de pulpe d'agrume ; et au moins un composant choisi dans le groupe constitué par les hydrocolloïdes, les lipides, les hydrates de carbone et les protéines, ledit système de mélange sec étant capable de remplacer la teneur des solides dans un produit alimentaire fini.