METHODS FOR IMPROVING MULTIPLE PROTEIN PROPERTIES

The present invention provides efficient methods for obtaining a protein with one or more beneficial attributes in industrial, consumer or pharmaceutical applications. In some preferred embodiments, the present invention provides methods for producing superior enzymes for a given application through...

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Bibliographic Details
Main Authors KELLIS, JAMES, T., JR, POULOSE, AYROOKARAN, J, ESTELL, DAVID, A, CASCAO-PEREIRA, LUIS, GUSTAVO
Format Patent
LanguageEnglish
French
Published 18.12.2008
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
BEER
BIOCHEMISTRY
CANDLES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DETERGENT COMPOSITIONS
DETERGENTS
ENZYMES
ENZYMOLOGY
FATTY ACIDS THEREFROM
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
SPIRITS
USE OF SINGLE SUBSTANCES AS DETERGENTS
VINEGAR
WINE
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Summary:The present invention provides efficient methods for obtaining a protein with one or more beneficial attributes in industrial, consumer or pharmaceutical applications. In some preferred embodiments, the present invention provides methods for producing superior enzymes for a given application through screening an abbreviated set of candidate enzymes. L'invention concerne des méthodes efficaces pour obtenir une protéine dotée d'un ou de plusieurs attributs bénéfiques dans des applications industrielles ou pharmaceutiques et des applications de consommation. Dans certains modes de réalisation préférés, l'invention concerne des méthodes pour produire des enzymes supérieures pour une application donnée via le criblage d'un ensemble abrégé d'enzymes candidates.
Bibliography:Application Number: WO2008US07103