WHEAT PROTEIN AND METHODS OF PRODUCTION

• Main Authors: GIROUX, MICHEL, BASSI, NEAL, BELL, LEONIDAS, CARSON, BROOK, A, GERMAIN, NORMAND
• Format: Patent
• Language: English; French
• Published: 23.10.2008
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described. Cette invention concerne des protéines de blé isolées essentiellement exemptes de sulfites, ainsi que des compositions réalisées à partir de ces protéines de blé isolées. Cette invention concerne également des procédés permettant de réaliser des compositions contenant des protéines de blé isolées essentiellement exemptes de sulfites.