GROUND MEAT AND MEAT ANALOG COMPOSITIONS HAVING IMPROVED NUTRITIONAL PROPERTIES

• Main Authors: CONLEY, COLLEEN, MERTLE, THOMAS, J, MEASE, LAMONT, ROLAN, TERRY, SWENSON, KRISTEN, MUELLER, IZUMI, ORCUTT, MAC, W
• Format: Patent
• Language: English; French
• Published: 10.07.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat. La présente invention concerne de la viande hachée et des compositions analogues à base de viande réduites en graisse et en cholestérol. Les compositions à base de viande hachée comportent un produit végétal structuré et éventuellement de la viande.