PROCESS FOR THE PREPARATION OF POWDERED OILS

• Main Authors: BASTIAANS, JOHANNES ADRIANUS HENRICUS PETRUS, POORTINGA, ALBERT THIJS
• Format: Patent
• Language: English; French
• Published: 17.07.2008
• Subjects: CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; THEIR RELEVANT APPARATUS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeted oils obtainable by such a process, and the use of these products in the preparation of food compositions, and preferably animal food compositions, such as ruminant food compositions. L'invention concerne un procédé de préparation d'huiles en poudre. En particulier, l'invention concerne de l'huile encapsulée dans une matrice contenant des protéines. En outre, l'invention concerne des huiles en poudre pouvant être obtenues par un tel procédé et l'utilisation de ces produits dans la préparation de compositions alimentaires, de préférence des compositions alimentaires destinées à des animaux, notamment à des ruminants.