METHOD FOR EXTENDING THE SHELF-LIFE OF POWDERED NUTRITIONAL FORMULATIONS WHICH CONTAIN VIABLE PROBIOTICS

• Main Authors: RANGAVAJLA, NAGENDRA, PETSCHOW, BRYON, LEE, YUNG-HSIUNG, CHIANG, WININ, MONTELONGO, LUIS, BAARS, ADRIE
• Format: Patent
• Language: English; French
• Published: 24.04.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention involves a method for extending the shelf life of a powdered nutritional formulation that contains LGG by reducing and maintaining a threshold water activity or moisture content in the powdered LGG-containing formulation. L'invention concerne une méthode permettant de prolonger la durée de vie d'une formulation nutritionnelle pulvérulente à base de LGG, par réduction et maintien d'un seuil d'activité de l'eau ou de teneur en humidité de la formulation pulvérulente à base de LGG.