BEVERAGE CREAMER

• Main Authors: SCHMITT, CHRISTOPHE JOSEPH ETIENNE, BAECHLER, ROBERT, MORGAN, FRANCOIS, SERVAIS, COLIN JACQUES
• Format: Patent
• Language: English; French
• Published: 20.03.2008
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption. L'invention concerne une composition de crème sous forme de mini-berlingot comprenant un mélange de phospholipides. La consommation de ladite composition sous forme de mini-berlingot utilisée dans une composition de boisson procure des sensations buccales agréables.