CENTER-FILL CONFECTIONERY AND CHEWING GUM COMPOSITIONS CONTAINING SUSPENDED SACCHARIDE PARTICLES

• Main Author: MASSEY, CRAIG
• Format: Patent
• Language: English; French
• Published: 13.03.2008
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption. La présente invention concerne des compositions destinées à une sucrerie ou un chewing gum fourrés. Les sucreries ou les chewing gums individuels comprennent une composition de fourrage entourée par une zone de sucrerie ou de chewing gum et, éventuellement, encore entourée par un enrobage. La composition de fourrage comprend un porteur fluide et des particules de saccharide en suspension dans celui-ci, ce qui confère un rafraîchissement et/ou une perception de texture améliorés lors de la consommation.