A METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT

• Main Authors: EYAL, AHARON, M, PURTLE, IAN, C
• Format: Patent
• Language: English; French
• Published: 14.09.2006
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SEPARATION; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

There is described a method for extracting an oilseed material from which less than 20% of oil has been previously extracted. The extraction is carried out using an aqueous extractant to form an extracted oilseed material and a water-soluble carbohydrate- containing extract. Also, disclosed are the extracted products of the method, and the use thereof in producing foods and feeds. La méthode décrite permet d'extraire une matière oléagineuse de laquelle moins de 20% d'huile aura été auparavant extraite. L'extraction s'effectue en utilisant un solvant d'extraction aqueux afin d'obtenir une matière oléagineuse extraite et un extrait hydrocarboné hydrosoluble. Les produits extraits par cette méthode sont également décrits, ainsi que leur utilisation dans l'industrie alimentaire.