DRUG FOR DIMINISHING INCREASE OF NEUTRAL FAT IN BLOOD AFTER MEAL AND FOOD CONTAINING THE SAME

• Main Authors: OGA, HIROSHI, KISHIMOTO, YUKA
• Format: Patent
• Language: English; French; Japanese
• Published: 20.04.2006
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A drug or food for diminishing the increase of neutral fat in the blood after meals. It contains as an active ingredient a water-soluble indigestible starch decomposition product comprising at least 35 mass% indigestible ingredient. This water-soluble indigestible starch decomposition product is taken simultaneously with or separately from a high fat diet. La présente invention a pour objet un médicament ou un aliment permettant de réduire l'augmentation de la teneur en graisses neutres dans le sang après un repas. Ledit médicament ou aliment contient au titre de principe actif un produit de décomposition de l'amidon indigestible et hydrosoluble, comprenant au moins 35 % en masse d'un composant indigestible. Ledit produit de décomposition peut être pris simultanément ou en complément d'un régime riche en graisse.