SYSTEMS AND METHODS FOR INDICATING OXIDATION OF CONSUMER PRODUCTS
The present invention relates to systems and methods using colorimetric indicators of oxidation in consumer products. In particular, betalains are used as oxidation indicators in food, pharmaceutical, and other products. La présente invention concerne des systèmes et des procédés utilisant des color...
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| Main Authors | , , |
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| Format | Patent |
| Language | English French |
| Published |
03.11.2005
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| Edition | 7 |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The present invention relates to systems and methods using colorimetric indicators of oxidation in consumer products. In particular, betalains are used as oxidation indicators in food, pharmaceutical, and other products.
La présente invention concerne des systèmes et des procédés utilisant des colorimètres pour indiquer l'oxydation de produits de consommation. En particulier, des betalaïnes sont utilisées comme indicateurs d'oxydation dans des aliments, des produits pharmaceutiques, et d'autres produits. |
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| AbstractList | The present invention relates to systems and methods using colorimetric indicators of oxidation in consumer products. In particular, betalains are used as oxidation indicators in food, pharmaceutical, and other products.
La présente invention concerne des systèmes et des procédés utilisant des colorimètres pour indiquer l'oxydation de produits de consommation. En particulier, des betalaïnes sont utilisées comme indicateurs d'oxydation dans des aliments, des produits pharmaceutiques, et d'autres produits. |
| Author | NAIK, NEEL AVENT, JASON MABRY, TOM, J |
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| DocumentTitleAlternate | SYSTEMES ET PROCEDES POUR SIGNALER L'OXYDATION DE PRODUITS DE CONSOMMATION |
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| RelatedCompanies | NAIK, NEEL AVENT, JASON MABRY, TOM, J BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM |
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| Snippet | The present invention relates to systems and methods using colorimetric indicators of oxidation in consumer products. In particular, betalains are used as... |
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| SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
| Title | SYSTEMS AND METHODS FOR INDICATING OXIDATION OF CONSUMER PRODUCTS |
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