INFUSION SYSTEM FOR ENHANCED FLAVOR BEVERAGES
This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier compound and added to a less than conventional amount of infusible and water soluble material to make a beverage precursor. Suitable to be used t...
Saved in:
| Main Authors | , |
|---|---|
| Format | Patent |
| Language | English French |
| Published |
10.03.2005
|
| Edition | 7 |
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier compound and added to a less than conventional amount of infusible and water soluble material to make a beverage precursor. Suitable to be used to make a good tasting beverage.
L'invention porte sur une substance que l'on peut infuser et/ou hydrosoluble combinée à des composés aromatiques. Lesdits composés se trouvent sur un support et sont ajoutés à une quantité inférieure à la normale d'une substance que l'on peut infuser et hydrosoluble afin d'obtenir un précurseur de boisson. L'invention se prête à une utilisation dans la préparation d'une boisson savoureuse . |
|---|---|
| AbstractList | This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier compound and added to a less than conventional amount of infusible and water soluble material to make a beverage precursor. Suitable to be used to make a good tasting beverage.
L'invention porte sur une substance que l'on peut infuser et/ou hydrosoluble combinée à des composés aromatiques. Lesdits composés se trouvent sur un support et sont ajoutés à une quantité inférieure à la normale d'une substance que l'on peut infuser et hydrosoluble afin d'obtenir un précurseur de boisson. L'invention se prête à une utilisation dans la préparation d'une boisson savoureuse . |
| Author | LEHMBERG, GREGG, LANCE HERZOG, LESLIE, JOHN |
| Author_xml | – fullname: LEHMBERG, GREGG, LANCE – fullname: HERZOG, LESLIE, JOHN |
| BookMark | eNrjYmDJy89L5WTQ9fRzCw329PdTCI4MDnH1VXDzD1Jw9fNw9HN2dVFw83EMA_KdXMNcgxzdXYN5GFjTEnOKU3mhNDeDsptriLOHbmpBfnxqcUFicmpeakl8uL-RgYGpgZGBuYGBo6ExcaoAUdsoDQ |
| ContentType | Patent |
| DBID | EVB |
| DatabaseName | esp@cenet |
| DatabaseTitleList | |
| Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Medicine Chemistry Sciences |
| DocumentTitleAlternate | SYSTEME D'INFUSION POUR BOISSONS ENRICHIES EN AROME |
| Edition | 7 |
| ExternalDocumentID | WO2005020700A1 |
| GroupedDBID | EVB |
| ID | FETCH-epo_espacenet_WO2005020700A13 |
| IEDL.DBID | EVB |
| IngestDate | Fri Jul 19 14:22:14 EDT 2024 |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | false |
| Language | English French |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-epo_espacenet_WO2005020700A13 |
| Notes | Application Number: WO2004EP08905 |
| OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050310&DB=EPODOC&CC=WO&NR=2005020700A1 |
| ParticipantIDs | epo_espacenet_WO2005020700A1 |
| PublicationCentury | 2000 |
| PublicationDate | 20050310 |
| PublicationDateYYYYMMDD | 2005-03-10 |
| PublicationDate_xml | – month: 03 year: 2005 text: 20050310 day: 10 |
| PublicationDecade | 2000 |
| PublicationYear | 2005 |
| RelatedCompanies | UNILEVER NV LEHMBERG, GREGG, LANCE UNILEVER PLC HINDUSTAN LEVER LIMITED HERZOG, LESLIE, JOHN |
| RelatedCompanies_xml | – name: HERZOG, LESLIE, JOHN – name: UNILEVER PLC – name: HINDUSTAN LEVER LIMITED – name: LEHMBERG, GREGG, LANCE – name: UNILEVER NV |
| Score | 2.6120672 |
| Snippet | This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier... |
| SourceID | epo |
| SourceType | Open Access Repository |
| SubjectTerms | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| Title | INFUSION SYSTEM FOR ENHANCED FLAVOR BEVERAGES |
| URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050310&DB=EPODOC&locale=&CC=WO&NR=2005020700A1 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LS8NAEB5KFfWmVfFRJaDktljXJBsPRfLYGMUkpUlrPZXmBYKkxUb8-86ujfbU2z5gX-zM7Lc78y3ANcNDeoZ2jeSmYRJNL1NiIo4gpcBieakxKumagtDwR9rzRJ-04KOJhZE8od-SHBElKkN5r6W-XvxfYrnSt3J5k75j0fzBS_qu2qBjXTBdqq7d54PIjRzVcRC3qeHwt47i_u5ZiJW28CDNJGwb2yIuZbFuVLx92B5ge1V9AK2i6sCu0_y91oGdYPXkjcmV9C0PgTyF3kgoPyV-ixMeKIjgFB764n8ZV_FerDHmbT7mQ-uRx0dw5fHE8Qn2O_2b5vQ1Wh_k3TG0q3lVnIBiUJoLrqySMVNLTf2eslmvyNKCzqjBbstT6G5q6Wxz9TnsSTpS6aPWhXb9-VVcoKGt00u5Pj86N3qV |
| link.rule.ids | 230,309,783,888,25577,76883 |
| linkProvider | European Patent Office |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1ZS8NAEB5KFeubVsWjakDJW7CuuXwokmNjqjlKk8b2KTQXCJIWG_HvO1kb7VPf9oC92JnZb3fmW4BbBQ_pKdo1IVNlVRClIhFUxBFCUWOxrBAVwuiaXE-2J-LLVJq24KOJhWE8od-MHBElKkV5r5i-Xv5fYpnMt3J1l7xj0eLJCgcm36BjqWa65E19QEe-6Ru8YSBu473xbx3B_d3XECvt4CFbZWAp0uu4lOWmUbEOYHeE7ZXVIbTysgsdo_l7rQt77vrJG5Nr6VsdgTD0rEmt_LhgFoTU5RDBcdSz6_9lTM5ytAjzOo3oWHumwTHcWDQ0bAH7jf-mGb_5m4N8OIF2uSjzU-BkQrKaK6tQFFVMVOmRKPN-niY5mRNZuS_OoLetpfPt1dfQsUPXiZ2h93oB-4yalPmr9aBdfX7ll2h0q-SKrdUPId99hQ |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=INFUSION+SYSTEM+FOR+ENHANCED+FLAVOR+BEVERAGES&rft.inventor=LEHMBERG%2C+GREGG%2C+LANCE&rft.inventor=HERZOG%2C+LESLIE%2C+JOHN&rft.date=2005-03-10&rft.externalDBID=A1&rft.externalDocID=WO2005020700A1 |