INFUSION SYSTEM FOR ENHANCED FLAVOR BEVERAGES

This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier compound and added to a less than conventional amount of infusible and water soluble material to make a beverage precursor. Suitable to be used t...

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Bibliographic Details
Main Authors LEHMBERG, GREGG, LANCE, HERZOG, LESLIE, JOHN
Format Patent
LanguageEnglish
French
Published 10.03.2005
Edition7
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:This invention is directed to infusible and/or water soluble material in combination with aroma compounds. The aroma compounds may be carried by a carrier compound and added to a less than conventional amount of infusible and water soluble material to make a beverage precursor. Suitable to be used to make a good tasting beverage. L'invention porte sur une substance que l'on peut infuser et/ou hydrosoluble combinée à des composés aromatiques. Lesdits composés se trouvent sur un support et sont ajoutés à une quantité inférieure à la normale d'une substance que l'on peut infuser et hydrosoluble afin d'obtenir un précurseur de boisson. L'invention se prête à une utilisation dans la préparation d'une boisson savoureuse .
Bibliography:Application Number: WO2004EP08905