PROCESS FOR THE PREPARATION OF AN EDIBLE DISPERSION COMPRISING OIL AND STRUCTURING AGENT

• Main Authors: WUBBOLTS, FRANK, EMILE, GOUDAPPEL, GERRIT, JAN, WILLEM, NIVARTHY, GAUTAM, SATYAMURTHY, FLOETER, ECKHARD, JANSSEN, JOHANNES, JOZEF, MARIA, VAN DEN BERG, CORNELIA, SOPHIA, MAARTJE, LAUTESLAGER, XAVIER, YVES
• Format: Patent
• Language: English; French
• Published: 17.02.2005
• Edition: 7
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles. Cette invention porte sur un procédé de préparation d'une dispersion comestible contenant de l'huile et un agent structurant et une phase aqueuse et/ou une phase solide, au cours duquel la dispersion est formée par mélange d'huile, de particules d'agent structurant solides et de la phase aqueuse et/ou la phase solide, ces particules d'agent structurant solides présentant une structure microporeuse de particules de taille de l'ultramicron.