SUGARLESS SYRUPS AND THEIR USE IN CHEWING GUM AND OTHER CONFECTIONS

A chewing gum including non-crystalline sorbitol and method of making the same is provided. The chewing gum composition comprises a sugarless syrup made from aqueous sorbitol, a plasticizing agent selected from the group consisting of glycerin, propylene glycol and mixtures thereof, and a hydrogenat...

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Bibliographic Details
Main Authors DWYER, MEGHAN, KOZIEL, THOMAS, REED, MICHAEL, MAZUREK, PAMELA
Format Patent
LanguageEnglish
French
Published 17.03.2005
Edition7
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A chewing gum including non-crystalline sorbitol and method of making the same is provided. The chewing gum composition comprises a sugarless syrup made from aqueous sorbitol, a plasticizing agent selected from the group consisting of glycerin, propylene glycol and mixtures thereof, and a hydrogenated starch hydrolyzate syrup. Other confectionaries can be made from the same sugarless syrup. La présente invention concerne un chewing gum incluant du sorbitol non cristallin et un procédé de fabrication correspondant. Cette composition de chewing gum comprend un sirop sans sucre fait de sorbitol aqueux, d'un plastifiant choisi dans le groupe comprenant la glycérine, le propylène-glycol et certains de leurs mélanges, et un sirop à base d'hydrolysat d'amidon hydrogéné. D'autres confiseries peuvent être faites à partir du même sirop sans sucre.
Bibliography:Application Number: WO2004US02124