A PROCESS FOR SAFELY DECONTAMINATING THE CHILL WATER USED IN MEAT PROCESSING

• Main Authors: SIMS, RUSSELL, L, MARCKINI, SCOTT, A, MARTIN, RONALD, G
• Format: Patent
• Language: English; French
• Published: 13.05.2004
• Edition: 7
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CHEMISTRY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE

This invention relates to a process for safely decontaminating the chill water used in meat processing. The decontaminant used in the process is chlorine dioxide. L'invention porte sur un procédé de décontamination sûre des eaux de refroidissement utilisées dans le traitement des viandes, le décontaminant utilisé étant du bioxyde de chlore.