DRYING-RESISTANT YEAST

A yeast having a drying-resistance which is suitable for baking, in particular, baking frozen dough; a dry yeast obtained by drying the above yeast; a dough containing the above yeast or the above dry yeast; and bread prepared by using the above dough. Cette invention a trait à une levure résistant...

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Bibliographic Details
Main Authors TASHITA, YASUHIRO, KATSUMI, TOSHIAKI, OHTSUKI, KINYA
Format Patent
LanguageEnglish
French
Japanese
Published 18.04.2002
Edition7
Subjects
BAKERY PRODUCTS
BAKING
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
EDIBLE DOUGHS
ENZYMOLOGY
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
VINEGAR
WINE
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Summary:A yeast having a drying-resistance which is suitable for baking, in particular, baking frozen dough; a dry yeast obtained by drying the above yeast; a dough containing the above yeast or the above dry yeast; and bread prepared by using the above dough. Cette invention a trait à une levure résistant au séchage, utilisable en boulangerie, notamment pour la cuisson de pâte congelée. Elle concerne également une levure sèche obtenue par séchage de la levure susmentionnée, une pâte contenant l'une ou l'autre de ces levures, ainsi que du pain préparé au moyen de cette pâte.
Bibliography:Application Number: WO2001JP08668