MEANS FOR EXTENDING THE SHELF-LIFE OF VEGETABLES
A method for inhibiting sprouting and/or extending the shelf-life of root vegetable is described, comprising the substantially continuous contacting of root vegetables with at least a C1 to C6 alcohol vapour or a mixture of C1 to C6 alcohol vapours. L'invention concerne un procédé destiné à inh...
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Main Authors | , |
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Format | Patent |
Language | English French |
Published |
14.02.2002
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | A method for inhibiting sprouting and/or extending the shelf-life of root vegetable is described, comprising the substantially continuous contacting of root vegetables with at least a C1 to C6 alcohol vapour or a mixture of C1 to C6 alcohol vapours.
L'invention concerne un procédé destiné à inhiber la germination et/ou à prolonger la durée de conservation de légumes-racines consistant à mettre les légumes-racines en contact sensiblement continu avec au moins une vapeur d'alcool C1 à C6 ou un mélange de vapeurs d'alcool C1 à C6. |
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Bibliography: | Application Number: WO2001EP08930 |