WATER-IN-OIL TYPE EMULSIFIED FAT AND/OR OIL COMPOSITION

• Main Authors: KONISHI, YOSHIHIRO, MASUI, KENJI
• Format: Patent
• Language: English; French
• Published: 11.01.2001
• Edition: 7
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a water-in-oil type emulsified fat and/or oil composition which comprises a diglyceride and which is excellent in a flavor release during the time for ingestion thereof. That is, the present invention provides a water-in-oil type emulsified fat and/or composition which is composed of (1) the aqueous phase based on water and (2) the oil phase comprising 15 % by weight or more, based on the total oils and fats, of diglycerides, the composition including a flavor component(s), 30 % by weight or more of the said emulsified composition being able to be reversed in phase within one minute after it has been introduced into water at 36 DEG C. L'invention concerne un composition de graisse et/ou d'huile émulsionnée de type huileux, qui comprend un diglycéride et possède un excellent pouvoir de libération d'arôme pendant la durée d'ingestion. Cette composition de graisse et/ou d'huile émulsionnée de type huileux est composée: 1) d'une phase aqueuse à base d'eau; et 2) d'une phase huileuse comprenant au moins 15 % en poids de diglycérides, sur la base des huiles et des graisses. La composition inclut un ou des éléments aromatiques, et une proportion d'au moins 30 % en poids de ladite composition émulsionnée peut être inversée en phase, une minute après introduction dans l'eau à 36 C DEG .