METHOD FOR CLASSIFYING SPECIFIC TISSUE OF OILSEEDS OR CEREALS AND FINELY MILLED POWDERS

• Main Authors: OZAWA, YOICHI, NAKATANI, AKIHIRO, YOSHIDA, TERUO, UENO, GORO, MORINAGA, YASUSHI
• Format: Patent
• Language: English; French; Japanese
• Published: 18.05.2000
• Edition: 7
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; BEER; BIOCHEMISTRY; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; COMPOSITIONS THEREOF; CONFECTIONERY; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; ICE-CREAM; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; STORING; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; VINEGAR; WINE

Finely milled powders which are remarkably excellent in, for example, physical properties (texture, water-retention, suspension retention, etc.) when used as food materials, bactericidal efficiency on suspensions, etc. when used as fermentation materials, and qualities of products, etc. when used as fillers in molding highly biodegradable containers. A method for producing a fraction which comprises milling a specific tissue of oilseeds or cereals and classifying the same. Ultra-finely milled powders having a 50% grain size of 6 mu m or less and a process for producing an ultra-finely milled powder which comprises dry-milling a material. L'invention concerne des poudres finement broyées, remarquables, possédant d'excellentes propriétés physiques (texture, rétention d'eau ou de suspension, etc.) lorsqu'on les utilise en tant que matières alimentaires, une très grande efficacité bactéricide sur des suspensions lorsqu'on les utilise en tant que matières de fermentation, et de très grandes qualités de produits lorsqu'on les utilise en tant que charge dans le moulage de contenants à biodégradabilité élevée. L'invention concerne également un procédé de production d'une fraction consistant à broyer un tissu spécifique de graines oléagineuses ou céréalières et à classifier ce tissu. L'invention concerne encore des poudres broyées de manière extrêmement fine dont 50 % des grains possèdent une dimension inférieure à 6 ñm ou moins, de même qu'un procédé de production d'une poudre broyée de manière extrêmement fine, consistant à broyer à sec une matière.