TECNOLOGÍA EN VEGETALES

• Main Authors: MOURADOV AIDYN, MEGAN ELIZABETH GRIFFITH, LUCIANO GASTON MARTELOTTO, SPANGENBERG GERMAN
• Format: Patent
• Language: Spanish
• Published: 26.03.2010
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

Métodos de manipulación de la biosíntesis de fructanos en las células fotosintéticas, ácidos nucleicos y constructos relacionados. Métodos de aumento del rendimiento de biomasa de la planta, ácidos nucleicos y constructos relacionados. Métodos para aumentar la productividad de los senderos bioquímicos, proteínas de fusión en vegetales, ácidos nucleicos y constructos relacionados. The present invention relates to the modification of fructan biosynthesis in plants and, more particularly, to methods of manipulating fructan biosynthesis in photosynthetic cells, and to related nucleic acids and constructs. The present invention also relates to increasing plant biomass and, more particularly, to methods of enhancing biomass yield and/or yield stability, including shoot and/or root growth in a plant, and to related nucleic acids and constructs. The present invention also relates to methods of enhancing the productivity of biochemical pathways and, more particularly, to fusion proteins in plants, and to related nucleic acids and constructs.