Alpha-amylase variants

Such a variant polypeptide may be used in the preparation of a baked product.

Saved in:
Bibliographic Details
Main Authors De Jong Rene Marcel, Abbas Hanna Elisabet, Van Rij Evert Tjeerd
Format Patent
LanguageEnglish
Published 07.11.2017
Subjects
BAKERY PRODUCTS
BAKING
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
EDIBLE DOUGHS
ENZYMES
ENZYMOLOGY
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION THEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:Such a variant polypeptide may be used in the preparation of a baked product.
Bibliography:Application Number: US201414767406