Treatment device and method for treating food products with conditioned air

A treatment device for treating food products with conditioned air includes a housing with a product inlet and product outlet. The housing defines a treatment chamber. The device includes at least one conveyor means for conveying the products through the treatment chamber from the product inlet to t...

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Bibliographic Details
Main Authors Leferink Bernardus Wilhelmus Franciscus, van Doorn Hendrikus Cornelis Koos, van der Eerden Hendricus Franciscus Jacobus Maria
Format Patent
LanguageEnglish
Published 11.07.2017
Subjects
BAKERS' OVENS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR BAKING
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Summary:A treatment device for treating food products with conditioned air includes a housing with a product inlet and product outlet. The housing defines a treatment chamber. The device includes at least one conveyor means for conveying the products through the treatment chamber from the product inlet to the product outlet, an air-circulator for causing an air stream to flow through the treatment chamber, and an air-conditioning for conditioning the air stream. The air-conditioner includes a heater and a moisture-feeder. The treatment device is also provided with controllable air-discharger for discharging air from the treatment chamber. A control device controls the moisture content of the conditioned air in the treatment chamber within a range defined by a predetermined lower limit and a predefined upper limit.
Bibliography:Application Number: US20050667070