Method of oxidative molecular cleavage of a fatty compound
A method of oxidative molecular cleavage of a fatty compound, includes:-forming a liquid composition, referred to as a fatty composition, consisting of at least one aliphatic carboxylic acid, the fatty composition including the fatty compound; characterized in that it then involves:-adding, to the f...
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Main Authors | , , , , |
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Format | Patent |
Language | English |
Published |
28.07.2015
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Subjects | |
Online Access | Get full text |
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Summary: | A method of oxidative molecular cleavage of a fatty compound, includes:-forming a liquid composition, referred to as a fatty composition, consisting of at least one aliphatic carboxylic acid, the fatty composition including the fatty compound; characterized in that it then involves:-adding, to the fatty composition, a solution of at least one quaternary ammonium salt in water capable of forming an emulsion from the fatty compound and water, then;-adding, to the emulsion, a liquid solution of at least one tungstophosphoric acid in a composition including hydrogen peroxide (H2O2), in such a way as to form, in situ in the emulsion, a quantity of a phase-transfer catalyst, formed from tungstophosphoric acid and at least one quaternary ammonium from the quaternary ammonium salt(s), and to allow the oxidative molecular cleavage of the fatty compound. |
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Bibliography: | Application Number: US201214367351 |