Food bar with reduced hardness
Methods are provided herein for producing a food bar with increased shelf life, by adding a softener, such as soluble fiber, highly branched carbohydrate, and/or indigestible or poorly digestible carbohydrate. Methods are also provided herein for producing food bars with increased protein content.
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
27.05.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Methods are provided herein for producing a food bar with increased shelf life, by adding a softener, such as soluble fiber, highly branched carbohydrate, and/or indigestible or poorly digestible carbohydrate. Methods are also provided herein for producing food bars with increased protein content. |
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Bibliography: | Application Number: US20050099146 |