Soybean variety A1026458

The invention relates to the soybean variety designated A1026458. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026458. Also provided by the invention are tissue cultures of the soybean variety A1026458 and the plants regenerated therefrom. Still further pr...

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Bibliographic Details
Main Authors NARVEL JAMES M, YATES JENNIFER L
Format Patent
LanguageEnglish
Published 18.02.2014
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
VINEGAR
WINE
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Summary:The invention relates to the soybean variety designated A1026458. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1026458. Also provided by the invention are tissue cultures of the soybean variety A1026458 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1026458 with itself or another soybean variety and plants produced by such methods.
Bibliography:Application Number: US201213445022