Method for the preparation of refreshing drink and use thereof

• Main Authors: PEDDIVENKATA SUBBARAO, JOSHI SHARDA VITTHALDAS, REDDY ALAMURU VENKATA RAMI, PATOLIA JINALAL SAMBHUBHAI, SHAH MUKESH TRIBHOVANBHAI, ZODAPE SUDHAKAR TUKARAM, GHOSH PUSHPITO KUMAR, SAHOO GANESH CHANDRA, RAJYAGURU MAHESHCHANDRA RAMESHCHANDRA, ESWARAN KARUPPANAN, BANDYOPADHYAY SIBDAS, DEVMURARI CHHAGANLAL VITTHALDAS
• Format: Patent
• Language: English
• Published: 28.08.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.