Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis

The invention relates to the production of ovoproducts containing bioactive peptides from the egg white subjected to enzymatic treatment. Said peptides have an inhibiting activity of the angiotensin converting enzyme (ACE inhibiting activity) in vitro and/or anti-hypertensive activity in rats and/or...

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Main Authors ALEIXANDRE DE ARTINANO AMAYA, RECIO SANCHEZ MARIA ISIDRA, LOPEZ-ALONSO FANDINO ROSINA, MIGUEL CASTRO MARTA, RAMOS GONZALEZ MARIA MERCEDES
Format Patent
LanguageEnglish
Published 24.07.2012
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Summary:The invention relates to the production of ovoproducts containing bioactive peptides from the egg white subjected to enzymatic treatment. Said peptides have an inhibiting activity of the angiotensin converting enzyme (ACE inhibiting activity) in vitro and/or anti-hypertensive activity in rats and/or antioxidant activity. Said ovoproducts, complete hydrolyzates, the fractions thereof with low molecular weight or their constituent peptides could be used as therapeutic substances with ACE inhibiting activity and/or anti-hypertensive activity and/or anti-oxidant activity, either as functional food products, food additives or ingredients or pharmaceutical products for the treatment and/or prevention of hypertension in all its forms in humans or animals and for the treatment and/or prevention of any disorder associated with hypertension in humans or animals.
Bibliography:Application Number: US20060343263