Compositions and methods for protection of harvested fruits from decay
Methods and compositions comprising essential oils or components thereof for protecting harvested fruits against decay caused by a specific pathogenic fungus are provided, such as Cinnamon cassia oil for protection of persimmons against Alternaria alternata, strawberries against Botrytis cinerea, or...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
22.02.2011
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Subjects | |
Online Access | Get full text |
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Summary: | Methods and compositions comprising essential oils or components thereof for protecting harvested fruits against decay caused by a specific pathogenic fungus are provided, such as Cinnamon cassia oil for protection of persimmons against Alternaria alternata, strawberries against Botrytis cinerea, or mandarins against Penicillium italicum or Penicillium digitatum. |
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Bibliography: | Application Number: US20060814889 |