Multilayer edible moisture barrier for food products and method of use
An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water between the food components. The edible multilayer moisture barrier of the present invention includes a li...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | English |
Published |
12.06.2007
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water between the food components. The edible multilayer moisture barrier of the present invention includes a lipid layer and a flexible hydrophobic layer. |
---|---|
Bibliography: | Application Number: US20040826709 |