Corn plant evaluation

A corn plant is evaluated by a six-step method. The first step is to select a population of mature corn plants to be evaluated. A limited number of representative plants from the population are then selected. The representative plants are then harvested by cutting them near the ground. The plants ar...

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Bibliographic Details
Main Authors CAMERER, III WILLIAM R, BOYD THOMAS R, BREINING, II JAMES A, BAJJALIEH NICHOLI L
Format Patent
LanguageEnglish
Published 18.01.2005
Edition7
Subjects
GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
TECHNICAL SUBJECTS COVERED BY FORMER USPC
TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
TESTING
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Summary:A corn plant is evaluated by a six-step method. The first step is to select a population of mature corn plants to be evaluated. A limited number of representative plants from the population are then selected. The representative plants are then harvested by cutting them near the ground. The plants are then ground into a homogeneous mixture. A sample of the homogeneous mixture is then analyzed in a near infrared spectrometer. The analysis is then compared with an existing correlation between near infrared analyses and wet-test chemistry tested nutritional compositional characteristics to predict the compositional characteristics of the corn plant population.
Bibliography:Application Number: US20010934232