Process for production of inositol and microorganism used therefor

A process for production of inositol comprising the steps of (1) culturing a microorganism capable of extracellularly secreting inositol and belonging to the genus Candida in a medium so as to extracellularly accumulate inositol in the medium; and optionally (2) recovering inositol from the culture....

Full description

Saved in:
Bibliographic Details
Main Authors SHIRAI; MAKOTO, YONEHARA; TETSU
Format Patent
LanguageEnglish
Published 08.04.1997
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:A process for production of inositol comprising the steps of (1) culturing a microorganism capable of extracellularly secreting inositol and belonging to the genus Candida in a medium so as to extracellularly accumulate inositol in the medium; and optionally (2) recovering inositol from the culture. Preferably, the producer microorganism is resistant to an antibiotic such as cerulenine or D-cycloserine, or resistant to a glucose metabolism antagonist such as 2-deoxyglucose.
Bibliography:Application Number: US19950425066