PROCESS FOR PREPARING AN ALCOHOLIC PRODUCT

Carbohydrate or material containing carbohydrate such as cereal, corn, rice, sorghum, potato and the like including Biomass and other sources of cellulose or non-fermentable sugars, is mixed with water and heated in the presence of a surfactant, typically a non-ionic detergent. The process may avoid...

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Bibliographic Details
Main Authors BRINGHURST; THOMAS A, GRAY; JAMES D, RIFFKIN; HARRY L
Format Patent
LanguageEnglish
Published 01.10.1991
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
SPIRITS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
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Summary:Carbohydrate or material containing carbohydrate such as cereal, corn, rice, sorghum, potato and the like including Biomass and other sources of cellulose or non-fermentable sugars, is mixed with water and heated in the presence of a surfactant, typically a non-ionic detergent. The process may avoid the need for a subsequent pressure cooking step prior to fermentation to yield alcohol.
Bibliography:Application Number: US19890318455