Process for preparing low fat content potato chips and product thereof
A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating.
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
11.08.1981
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Subjects | |
Online Access | Get full text |
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Summary: | A potato chip having an added fat content of up to about 10% is prepared by coating the raw potato slice with globular protein, applying a layer of edible oil on top of the protein coating and subjecting the raw coated slice to microwave heating. |
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Bibliography: | Application Number: US19800151212 |