HOMOGENEOUS GELLED MEAT PRODUCT AND METHOD OF MAKING SAME

• Main Author: HARRY R. SCHUPPNER JR
• Format: Patent
• Language: English
• Published: 07.07.1970
• Subjects: ADHESIVES; BAKERY PRODUCTS; BAKING; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; COMPOSITIONS BASED THEREON; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS; CONFECTIONERY; DYES; EDIBLE DOUGHS; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; ORGANIC MACROMOLECULAR COMPOUNDS; PAINTS; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; POLISHES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR RELEVANT APPARATUS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

1,108,376. Locust-bean gum gels. KELCO CO. 13 Oct., 1966 [22 Oct., 1965], No. 45838/66. Heading C3U. A composition comprises a Xanthomonas hydrophilic colloid and locust bean gum, and is used to prepare an aqueous, heat reversible gel which contains 0À02-4À0% by wt. of the polysaceharides. The gel may be prepared by dissolving the ingredients in hot water and cooling, or by dispersing them in cold water, and subjecting the dispersion to high shear agitation. Gel formation may be assisted by addition of guar gum, CMC, karaya gum, gum tragacanth, alginates, gum arabie, gum caragheenan or starches. Other specified optional additives are surfactants, sodium orthophenyl phenate as bactericide, glycerine, diatomaceous earth, mineral oil, carnauba wax, and trisodium phosphate. A polysaccharide comprising mannose, glucose, potassium glucuronate and acetyl units may be prepared by the culture of Xanthomonas campestris in a medium containing glucose, K 2 HPO 4 , an organic N source (e.g. corn steep liquor or distillers' dry solubles) and MgSO 4 . 7H 2 O.