Preparation of fresh meats

• Main Authors: SR. KARL G. PLITT, JR. KARL G. PLITT, PLITT EUGENE A
• Format: Patent
• Language: English
• Published: 06.10.1942
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES