OILY FOOD FOR FROZEN DESSERTS
An object of the present invention is to provide an oily food that imparts an unprecedented characteristic texture in frozen dessert applications. By containing a sucrose fatty acid ester having an HLB of 3 or less and saccharides and setting the particle size of the solid content to a specific size...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
12.09.2024
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Subjects | |
Online Access | Get full text |
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Summary: | An object of the present invention is to provide an oily food that imparts an unprecedented characteristic texture in frozen dessert applications. By containing a sucrose fatty acid ester having an HLB of 3 or less and saccharides and setting the particle size of the solid content to a specific size or more, an oily food for frozen desserts having a new texture with quality defects having been improved can be obtained. |
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Bibliography: | Application Number: US202218262075 |