SYSTEMS AND METHODS FOR HIGH-pH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATES

• Main Authors: MECCIA, John, DAUTREUIL, Francis, JONES, Eddie Lamar, BENISH, Brandon, BAUBLITS, Ty, COLE, Ingrid
• Format: Patent
• Language: English
• Published: 15.08.2024
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present disclosure provides systems and methods for treatment of substrates-such as foodstuffs-with a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.