METHOD FOR IMPROVING FLAVOR OF FOOD

• Main Authors: YAHAGI, Daiki, USAMI, Riku, HIRATANI, Moe, HAYASHI, Kazuyuki, TAJIMA, Yoshinori, MIZUNO, Masaki, KURODA, Motonaka, SEKI, Toshihito, TOYAZAKI, Miku, SUZUKI, Masashi
• Format: Patent
• Language: English
• Published: 01.08.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):(A) a cell wall-containing fraction of a gram-positive bacterium.