METHOD FOR IMPROVING FLAVOR OF FOOD

Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):(A) a cell wall-containing fraction of a gram-positive bacterium.

Saved in:
Bibliographic Details
Main Authors YAHAGI, Daiki, USAMI, Riku, HIRATANI, Moe, HAYASHI, Kazuyuki, TAJIMA, Yoshinori, MIZUNO, Masaki, KURODA, Motonaka, SEKI, Toshihito, TOYAZAKI, Miku, SUZUKI, Masashi
Format Patent
LanguageEnglish
Published 01.08.2024
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:Provided is a technology for improving the flavor of food. The flavor of food is improved by adding the following ingredient (A):(A) a cell wall-containing fraction of a gram-positive bacterium.
Bibliography:Application Number: US202418430864