PROBIOTIC COMPOSITIONS AND USES THEREOF
Provided are methods, compositions, food and beverages, food and beverage additives and kits comprising probiotic microorganisms and uses thereof for treating or preventing a condition caused by eating a cruciferous vegetable or legume in a subject in need thereof. Further provided are compositions...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
18.07.2024
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Subjects | |
Online Access | Get full text |
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Summary: | Provided are methods, compositions, food and beverages, food and beverage additives and kits comprising probiotic microorganisms and uses thereof for treating or preventing a condition caused by eating a cruciferous vegetable or legume in a subject in need thereof. Further provided are compositions comprising an effective dose of an organism within the order Clostridiales and a carrier, wherein said microorganism is present at a concentration of from about 1 to about 10% wt of the total composition. |
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Bibliography: | Application Number: US202218286133 |