AROMA-INFUSED COFFEE BEANS

The present invention relates to a method for preparing aroma-infused coffee beans. Further aspects of the invention are roasted aromatic alcoholic beverage-infused coffee beans having low levels of ethyl carbamate, as well as the use of reduced-alcohol aromatic alcoholic beverage to infuse coffee b...

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Bibliographic Details
Main Authors MORA, FEDERICO, POLSTER, JOHANNES, DAVIDEK, TOMAS
Format Patent
LanguageEnglish
Published 09.05.2024
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a method for preparing aroma-infused coffee beans. Further aspects of the invention are roasted aromatic alcoholic beverage-infused coffee beans having low levels of ethyl carbamate, as well as the use of reduced-alcohol aromatic alcoholic beverage to infuse coffee beans.
Bibliography:Application Number: US202218549648