BEVERAGE AND METHOD OF MASKING LIGHT-DETERIORATION ODOR

A beverage comprising an unsaturated fatty acid, comprising: 2.5 to 500 ppb of sabinene and/or 5 to 5000 ppb of γ-terpinene. A method of masking a light-deterioration odor in a beverage comprising an unsaturated fatty acid, by blending sabinene and/or γ-terpinene in such an amount that the content o...

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Bibliographic Details
Main Authors MIKI, Tomoe, ISHIBIKI, Tomoko, ICHIKAWA, Eri
Format Patent
LanguageEnglish
Published 04.04.2024
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A beverage comprising an unsaturated fatty acid, comprising: 2.5 to 500 ppb of sabinene and/or 5 to 5000 ppb of γ-terpinene. A method of masking a light-deterioration odor in a beverage comprising an unsaturated fatty acid, by blending sabinene and/or γ-terpinene in such an amount that the content of the sabinene and/or γ-terpinene in the beverage are the amounts noted above.
Bibliography:Application Number: US202118276725