CHOCOLATE MAKING UNITS FOR PREPARING PERSONALIZED CHOCOLATE, AND METHODS OF USING SUCH UNITS

The present disclosure concerns a chocolate making base unit comprising, refined together, an edible fat selected from cocoa butter and/or cocoa butter alternative and a sweetener, wherein the sweetener is in particulate form, and wherein the chocolate making base unit is free of cocoa solids and mi...

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Bibliographic Details
Main Author OMER, Liora
Format Patent
LanguageEnglish
Published 14.03.2024
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present disclosure concerns a chocolate making base unit comprising, refined together, an edible fat selected from cocoa butter and/or cocoa butter alternative and a sweetener, wherein the sweetener is in particulate form, and wherein the chocolate making base unit is free of cocoa solids and milk. This base unit is useful for the production of personalized chocolate products, by mixing the base unit with at least one chocolate making supplementary unit. Also provided herein are methods of producing the base unit and the chocolate product and packages for use in preparing the chocolate product making use of the chocolate making base unit.
Bibliography:Application Number: US202118041868