PROTEIN COMPOSITION FOR HOT FOODS OR BEVERAGES
A high protein composition that is rapidly soluble or dispersible in hot foods or beverages (having a temperature of 60° C. or more), while maintaining the palatability of the food or beverage. The composition comprises at least one hydrolysed protein component in an amount of between 80-85% w/w and...
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Main Authors | , |
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Format | Patent |
Language | English |
Published |
11.01.2024
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Subjects | |
Online Access | Get full text |
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Summary: | A high protein composition that is rapidly soluble or dispersible in hot foods or beverages (having a temperature of 60° C. or more), while maintaining the palatability of the food or beverage. The composition comprises at least one hydrolysed protein component in an amount of between 80-85% w/w and one or more masking agents in a total amount of between 15-20% w/w. When added to the food or beverage, the composition enriches the protein content without adversely affect the taste or texture of the food or beverage. |
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Bibliography: | Application Number: US202118252397 |