COMPOSITIONS AND METHODS FOR SUCCINATE PRODUCTION

The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.

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Bibliographic Details
Main Authors MASTEL, Beth M, WATTS, Kevin T, POYNTER, Gregory M, FOSMER, Arlene M, BRADY, Keith M, FINLEY, Kenneth R, McMULLIN, Thomas W, RUSH, Brian J, HURYTA, Jeanette M, McINTOSH, Jr., Vernon L
Format Patent
LanguageEnglish
Published 22.06.2023
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present application provides genetically modified yeast cell comprising an active succinate fermentation pathway, as well as methods of using these cells to produce succinate.
Bibliography:Application Number: US202217812875