PACKED DOUGH PRODUCT AND RELATED METHODS

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The pack...

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Bibliographic Details
Main Authors BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Format Patent
LanguageEnglish
Published 20.04.2023
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
BAKERY PRODUCTS
BAKING
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
EDIBLE DOUGHS
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PRESERVATION THEREOF
STORING
TRANSPORTING
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.
Bibliography:Application Number: US202117907367