ANTIMICROBIAL COMPOSITIONS FOR PET FOOD PRODUCTS

The invention concerns the method and the use of an antimicrobial composition consisting of: (i) at least 30% of lactic acid, and (ii) at least two carboxylic acids selected from the group consisting of acetic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid for providing an an...

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Bibliographic Details
Main Authors MICHEL-SALAUN, Françoise, KERGOURLAY, Gilles
Format Patent
LanguageEnglish
Published 06.04.2023
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FODDER
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
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Summary:The invention concerns the method and the use of an antimicrobial composition consisting of: (i) at least 30% of lactic acid, and (ii) at least two carboxylic acids selected from the group consisting of acetic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid for providing an antimicrobial activity against one or more undesired microorganisms to a pet food product.
Bibliography:Application Number: US202117909180